Kemer Restaurant was born out of its husband and wife owners’; Aytac and Gulten’s lifelong passion of preparing food and entertaining guests that led them to open their own restaurant in 2008.
The restaurant takes it’s name from the word “Kemer” that translates as “Arch.” Kemer aptly shares it’s name with the owners’ favourite holiday destination on the Mediterranean coast of Turkey. It is this name that founded the concept of the central feature of the arch that you see in the restaurant today.
Kemer has been dedicated to serving fresh, healthy and comfortingly tasty dishes, reminiscent of warming holiday barbecues abroad. Thanks to your kind online reviews, this has not gone unnoticed, with Kemer winning certificates of excellence on Trip Advisor every year since 2014.
Thank you for joining us again today, we look forward hosting you and seeing you again very soon!